Tomato sambal

Indonesian cuisine isn’t as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.

(Image credit: Louise Hagger)

Indonesian cuisine isn’t as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make Indonesian flavors more accessible to home cooks.Read MoreArts & Life : NPR

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